Spanish Gin and a Cocktail, Too Posted by AST on 6:52 AM with No comments By BY FLORENCE FABRICANT from NYT Food https://nyti.ms/2XTLNIL Email ThisBlogThis!Share to XShare to Facebook Categories: Latest news, NYT Related Posts:The Endless Pop Shimmers of the Weeknd By BY JON CARAMANICA from NYT Arts https://nyti.ms/3HRg1BL … Read MoreRobert Durst, Real Estate Scion Convicted as a Killer, Dies at 78 By BY ROBERT D. MCFADDEN from NYT Obituaries https://nyti.ms/3tbstbh … Read MoreFor the U.S., even slow-moving talks with Russia are better than an invasion. By BY MICHAEL CROWLEY from NYT World https://nyti.ms/3GdRA0J … Read MoreTalking to Voters From Both Parties By Unknown Author from NYT Opinion https://nyti.ms/3teBK2k … Read MoreThe I.R.S. is warning of a messy tax season. By BY ALAN RAPPEPORT from NYT Business https://nyti.ms/33q2GBC … Read More
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